Journey to the sun-drenched coasts of Spain and the timeless elegance of France in this inspired hands-on class where two iconic culinary worlds meet on the plate. From bold Mediterranean flair to refined French classics, you'll discover how these neighboring cuisines intertwine to create dishes that are both vibrant and sophisticated.

We’ll guide you through a stunning menu that’s perfect for entertaining or elevating any special occasion—whether it’s an intimate dinner or a festive gathering.

Menu:
Spanish Style Soup of Clams & Shrimp
Salad of Orange & Roasted Beets with Watercress & Goat Cheese
Seared Duck Breast with Fig Gastrique on a bed of Lentils with Grapes & Feta
Chocolate Velvet Tart

Please Note

Official Guides of Savannah aims to provide the most up-to-date information on events listed on The Lobby List. In the event of a change, we will do our best to make sure it is reflected in our list. However, the best source for current information is the link to the actual event included in The Lobby List posting.