Where: Chef Darin’s Kitchen Table
Price: $325
Puff pastry, croissants, and Danish pastry all owe their flakiness to the process of laminating dough and butter together in thin layers.
In this two-day class you’ll learn the differences between these three laminated doughs, the preparation of Brioche, and how to turn them into sweet and savory preparations.
Day 1 (6 hours):
Understanding Ingredients
Techniques of Lamination
Preparation of Puff Pastry, Croissant dough, Danish pastry dough, Brioche dough
Day 2 (6 hours):
Rolling and finishing dough to prepare: Fruit Jalousie Pastry
Palmiers
Croissants
Bear Claws
Fruit Twist
Danish Brioche
Brioche Pastries
Learn the techniques for flaky laminated pastry as you gain first-hand experience in preparing croissant dough, danish dough, puff pastry, and Brioche.
Registration and attendance on both days is required. A light lunch each day is included.
Seating is limited to 8 guests - reserve your seat today.
Please Note
Official Guides of Savannah aims to provide the most up-to-date information on events listed on The Lobby List. In the event of a change, we will do our best to make sure it is reflected in our list. However, the best source for current information is the link to the actual event included in The Lobby List posting.