Join us for “Whisky and Wagyu”, a unique and exclusive culinary experience at Stone & Webster Chophouse that pairs the rich flavors of premium Suntory whisky with the exquisite taste of wagyu beef.

You will be treated to a four-course meal that will feature wagyu beef from Japan and the United States enhanced by a selection of premier Suntory Japanese whiskies such as Toki 12 Year, Yamazaki 12 Year, Hibiki Harmony, AO Yun, and Legent Bourbon. Suntory has pioneered the Art of Japanese Whisky since 1923 with creations and innovations unique to the distillery which is revered among whisky lovers worldwide.

Prepare to embark on a sensory journey highlighting depth and versatility of both the wagyu beef and Japanese whisky as each course is thoughtfully paired to enhance the natural flavors of the wagyu, with whisky selections that offer complementary notes that elevate your dining experience.

Please Note

Official Guides of Savannah aims to provide the most up-to-date information on events listed on The Lobby List. In the event of a change, we will do our best to make sure it is reflected in our list. However, the best source for current information is the link to the actual event included in The Lobby List posting.